Chef's Knife 22 cm
- Sandvik 14c28n® martensitic blade steel
- Handle made from Japanese pakkawood
- Excellent edge stability and performance
- HRC 60 hardness and good corrosion resistance
- Easy re-sharpening
The Chef's knife is your most essential kitchen tool. All cooking starts with chopping, slicing, and dicing ingredients, so you need a reliable friend with a sharp blade and the right balance for the wide range of food preparation tasks you're facing.
Our high end Chef’s knife is made with Swedish Sandvik 14C28N® martensitic blade steel and a stick tang construction. With superb overall steel characteristics and a HRC 60 hardness, this Swedish super steel is used to make some of the finest kitchen and sports knives in the world. The addition of nitrogen into the alloy in place of carbon leads to exceptional corrosion resistance.
The handle is made from Japanese pakkawood – an engineered composite made using thin layers of wood veneer assembled in layers under high pressure with an epoxy resin. When cured and machined, pakkawood has the visual appearance of solid wood but with the benefit of superb water resistance and stability.
The design of this unique piece of handcraft, combined with the length of the blade, gives it the perfect balance when working with everything from meat to vegetables. If you’re going to buy only one knife in life – this might just be the one.
To keep your knives in the best possible condition, always use a wooden or plastic chopping board to prevent damage to the finely ground edge. Remember that even the hardest steel is no match for ceramic plates, stone countertops or glass worktop protectors.
Excellent edge performance
Very high hardness
Good corrosion resistance
Easy re-sharpening
Great blade stability
Made in China by Taylor's Eye Witness exclusively for Singular Society.
Original: $155.02
-65%$155.02
$54.26More Images
Chef's Knife 22 cm
- Sandvik 14c28n® martensitic blade steel
- Handle made from Japanese pakkawood
- Excellent edge stability and performance
- HRC 60 hardness and good corrosion resistance
- Easy re-sharpening
The Chef's knife is your most essential kitchen tool. All cooking starts with chopping, slicing, and dicing ingredients, so you need a reliable friend with a sharp blade and the right balance for the wide range of food preparation tasks you're facing.
Our high end Chef’s knife is made with Swedish Sandvik 14C28N® martensitic blade steel and a stick tang construction. With superb overall steel characteristics and a HRC 60 hardness, this Swedish super steel is used to make some of the finest kitchen and sports knives in the world. The addition of nitrogen into the alloy in place of carbon leads to exceptional corrosion resistance.
The handle is made from Japanese pakkawood – an engineered composite made using thin layers of wood veneer assembled in layers under high pressure with an epoxy resin. When cured and machined, pakkawood has the visual appearance of solid wood but with the benefit of superb water resistance and stability.
The design of this unique piece of handcraft, combined with the length of the blade, gives it the perfect balance when working with everything from meat to vegetables. If you’re going to buy only one knife in life – this might just be the one.
To keep your knives in the best possible condition, always use a wooden or plastic chopping board to prevent damage to the finely ground edge. Remember that even the hardest steel is no match for ceramic plates, stone countertops or glass worktop protectors.
Excellent edge performance
Very high hardness
Good corrosion resistance
Easy re-sharpening
Great blade stability
Made in China by Taylor's Eye Witness exclusively for Singular Society.
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Description
- Sandvik 14c28n® martensitic blade steel
- Handle made from Japanese pakkawood
- Excellent edge stability and performance
- HRC 60 hardness and good corrosion resistance
- Easy re-sharpening
The Chef's knife is your most essential kitchen tool. All cooking starts with chopping, slicing, and dicing ingredients, so you need a reliable friend with a sharp blade and the right balance for the wide range of food preparation tasks you're facing.
Our high end Chef’s knife is made with Swedish Sandvik 14C28N® martensitic blade steel and a stick tang construction. With superb overall steel characteristics and a HRC 60 hardness, this Swedish super steel is used to make some of the finest kitchen and sports knives in the world. The addition of nitrogen into the alloy in place of carbon leads to exceptional corrosion resistance.
The handle is made from Japanese pakkawood – an engineered composite made using thin layers of wood veneer assembled in layers under high pressure with an epoxy resin. When cured and machined, pakkawood has the visual appearance of solid wood but with the benefit of superb water resistance and stability.
The design of this unique piece of handcraft, combined with the length of the blade, gives it the perfect balance when working with everything from meat to vegetables. If you’re going to buy only one knife in life – this might just be the one.
To keep your knives in the best possible condition, always use a wooden or plastic chopping board to prevent damage to the finely ground edge. Remember that even the hardest steel is no match for ceramic plates, stone countertops or glass worktop protectors.
Excellent edge performance
Very high hardness
Good corrosion resistance
Easy re-sharpening
Great blade stability
Made in China by Taylor's Eye Witness exclusively for Singular Society.
